Policies, Procedures and Forms
Procedure PR564 - Nutrition Services Safety Standards
Objective:
To outline safety standards for Nutrition Services employees
Please note that this document may not be compliant with the Accessibility for Ontarians with Disabilities Act (AODA). If you require an accessible version of this document, please contact the TDSB's accessibility team at
accessibility@tdsb.on.ca.
Contact Information
For more information about this document, or to provide feedback, please contact:
- Contact Person:
- Chris Ferris
(416-395-8036)
- Department:
- Business Services