Through various virtual or in-person interactive STEM-focused activities, grade 4-12 students learn
about the importance
of agriculture and food systems, while developing a 21st century mindset in these free workshops.
facilitators, in both teaching and agriculture, deliver a choice of fifteen (27) topics, offered in
English or French:
healthy eating, agriculture and food: past, present and future, food processing, local food, food
security, food safety,
business and marketing of food, climate change, environmental initiatives, agriculture in Canada,
organic agriculture, animal health and welfare, biotechnology, technology and innovation, and career
in agriculture and
food sectors. Offers available in English and French.