Through various virtual or in-person interactive STEM-focused activities, grade 4-12 students learn about the importance
of agriculture and food systems, while developing a 21st century mindset in these free workshops. Certified
facilitators, in both teaching and agriculture, deliver a choice of fifteen (27) topics, offered in English or French:
healthy eating, agriculture and food: past, present and future, food processing, local food, food security, food safety,
business and marketing of food, climate change, environmental initiatives, agriculture in Canada, conventional and
organic agriculture, animal health and welfare, biotechnology, technology and innovation, and career in agriculture and
food sectors. Offers available in English and French.