On The Line is a unique 12-Week Culinary program for youth between the ages of 15 and 30, where participants get paid to learn, access skills building opportunities and employment readiness support.
On The Line Program Flyer
We offer:
- 6 weeks of intensive kitchen training and pre-employment support to prepare individuals to start a career as line cooks
- Menu planning, knife skills & food prep training with a Chef Instructor
- Food Handler and WHMIS certifications
- Participants will get paid for 30h per week to attend the sessions
- One-on-one assistance with job search
- 6 weeks of paid work placement following the training
- Valuable work experience
- Ongoing support throughout your employment
Eligibility:
- 15-30 years old at the time of intake
- Out of School
- Unemployed or working less than 20 hours per week
- Legally entitled to work in Canada (Canadian Citizen, Landed Immigrant or Convention Refugee)
- Not in receipt of Employment Insurance (EI) benefits