On The Line is a unique 15-Week Culinary program for youth between the ages of 15 and 30, where participants get paid to learn, access skills building opportunities and employment readiness support.
On The Line Program Flyer
We offer:
- 5 weeks of intensive kitchen training and pre-employment support to prepare individuals to start a career as line cooks
- Menu planning, knife skills & food prep training with a Chef Instructor
- Food Safety, HACCP & WHMIS
- Participants will get paid for 30 hours per week to attend the sessions
- One-on-one assistance with job search
- 6 weeks of paid work placement following the training
- Valuable work experience
- Ongoing support throughout your employment
Eligibility:
- 15-30 years old at the time of intake
- A Canadian Citizen, or permanent resident or a protected person as defined by the Immigration and Refugee Protection Act
- Legally entitled to work in Canada