On the Line Culinary Program
Free, paid youth career training for jobs in food service
Due to the continued rise in Covid-19 cases, we will continue to deliver this program remotely until February 22, 2022. To learn more, please scroll down to complete the form or contact us. A team member will respond as soon as possible.
For youth looking for a job, the On the Line culinary program is a free, paid youth career training program in Toronto. You can get paid to learn, access skills-building opportunities, and gain employment readiness support in this 11-week culinary program.
Learn the skills and techniques you need to work in a kitchen, such as food prep and menu planning, under an experienced chef. In fact, you can take these skills and apply them to various jobs in the food service industry. Work as a line cook, in a manufacturing facility, or any other food service-related jobs.